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Spring Learning
Cooking

Cooking

Ages2 – 3 yearsPriceFrom HK$520Term1 Jun to 31 Dec 2026Length1 hourLanguageEnglishAdultAccompanied (1 adult)

About this class

Specialised in early neuro-sensory and motor development through play-based, experiential learning—building foundational brain pathways, sensory integration, physical skills, and school readiness in a fun, holistic way. Suited for parents seeking more than a standard playgroup: a structured and stimulating program that supports both child development and parental involvement/knowledge.

Class times

TimeAgesPriceWhereAction
Tue 16:302 – 3 yearsHK520Wan Chai – Centre Point
Wed 09:302 – 3 yearsHK520Wan Chai – Centre Point
Wed 16:452 – 3 yearsHK520Wan Chai – Centre Point
Thu 15:302 – 3 yearsHK520Wan Chai – Centre Point
Sat 11:002 – 3 yearsHK520Wan Chai – Centre Point
Sat 16:452 – 3 yearsHK520Wan Chai – Centre Point
Sun 16:452 – 3 yearsHK520Wan Chai – Centre Point

Good to know

Cooking (2 - 3 years) Hands-on cooking classes in a purpose-built kitchen, taking children on a sensory journey of new tastes, textures, and food preparation skills. Best for budding chefs developing language, motor, cognitive, and nutrition skills through food.

Photographs

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Hong Kong