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Spring Learning
Cooking

Cooking

Ages4 – 6 yearsPriceFrom HK$560Term1 Jun to 31 Dec 2026Length75 minutesLanguageEnglishAdultUnaccompanied

About this class

Specialised in early neuro-sensory and motor development through play-based, experiential learning—building foundational brain pathways, sensory integration, physical skills, and school readiness in a fun, holistic way. Suited for parents seeking more than a standard playgroup: a structured and stimulating program that supports both child development and parental involvement/knowledge.

Class times

TimeAgesPriceWhereAction
Fri 16:304 – 6 yearsHK560Wan Chai – Centre Point
Sat 13:304 – 6 yearsHK560Wan Chai – Centre Point

Good to know

Cooking (4.5 - 6 years) Hands-on cooking classes in a purpose-built kitchen, taking children on a sensory journey of new tastes, textures, and food preparation skills. Best for budding chefs developing language, motor, cognitive, and nutrition skills through food.

Photographs

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bulb, Business Registration 41624592
Hong Kong